new zealand marlborough sauvignon blanc

 Dry to taste and medium-bodied, crisp and tightly bound, slender flavours of gooseberries and tropical fruits are entwined with fresh herbs and framed by youthful phenolic textures and grip.  The palate is mouthwatering with linearity and a concentrated core, the racy acid enlivening the aromatics and fermentation esters.  The wine carries to a light, crisp, long lingering dry finish.  This is a youthfully tight Sauvignon Blanc with gooseberry and tropical fruit lifted by fresh esters, showing a little grip.” It all starts in our Marlborough vineyards, in the region famous for introducing elegant, cool climate New Zealand wines to the world. -Sam Kim, www.wineorbit.co.nz , Sept 2012, “Very pale straw colour, pale on rim. The flavor profile is a tasty gentle grapefruit with hints of pear. DOUBLE GOLD MEDAL -China Wine & Spirits Awards Best Value 2013, DOUBLE GOLD MEDAL -San Francisco International Wine Competition 2013, SILVER MEDAL -International Wine Guide 2013, 5 STARS -Winestate Magazine, Special Edition 2012, 91 POINTS -Sam Kim, www.wineorbit.co.nz , Sept 2012, 90 POINTS -Steve Thurlow, WineAlign, National Post – Canada, August 2013, “A lovely expression of classic Marlborough style, the bouquet is perfumed with white peach, feijoa, capsicum and floral notes. Long bright and balanced. 0345 605 6767 My Account Sign in / Register GOLD MEDAL, 95 POINTS – (Best White Wine Score – les grandes médaille – 1 of only 6 awarded) -Concours Prix du public 2011,Quebec, Canada, SILVER MEDAL -San Francisco Wine Competition, SILVER MEDAL, 90 POINTS -Cathay Pacific Hong Kong International Wine and Spirit Competition, 4 STARS, -Michael Cooper’s Buyer’s Guide to New Zealand Wines 2011, 4 STARS, 18/20 -Raymond Chan Wine Reviews, www.raymondchanwinereviews.co.nz, Jan 2011, 90/100 -Uncorked Magazine, Canada- Ben MacPhee-Sigurdson, March 2011, 4 STARS, 87 POINTS -Sam Kim, Wine Orbit, Feb, 2011, “Very easy to enjoy, this is not a dramatic, “leap-out-of-the-glass” style. -Raymond Chan, raymondchanwinereviews.co.nz, Apr 2018, Alcohol: 13.0% ” The finish maintains focus well. New Zealand. pH: 3.30 Sauvignon has boomed in recent years. Serve as an aperitif, with seafood and goats cheese over the next 2 years.” 4.5 STARS -Tizwine.com, November, 2010, “Joe Babich favours ‘a fuller, riper, softer style of Sauvignon Blanc. Marlborough put New Zealand on the international wine stage with its exquisite Sauvignon Blanc in the 1980s. The diverse soils … This Sauvignon Blanc has a long mineral spice finish. The palate has a very supple, fleshy feel with beautifully fresh acidity holding tropical-fruit flavors long and fresh.” DOUBLE GOLD – China Wine & Spirits Awards 2020, SILVER MEDAL – New York International Wine Competition 2020, 93 POINTS – Cameron Douglas MS, The Shout Dec 2020, 4 STARS – Winestate Magazine, March  2021 issue, “Plenty of intense lime and passion-fruit aromas here with mango, too. Serious value here.” Alcohol: 13.0% The 1985 vintages from Hunter's, Montana and Cloudy Bay introduced the British wine-drinking public to New Zealand wine and Sauvignon Blanc has been connected with wine from the Marlborough region ever since. Its crisp acidity makes it a popular choice as an aperitif or with food. The entry is sweet-fruited and juice with tropical fruits and blackcurrant. Residual Sugar: 3.6g/l. Spicy. Full of crunchy, zesty, herbaceous fruit. Pleasant texture on the palate with a full, ripe mouthfeel ending on a citrus finish.” – Vines Magazine, www.vinemag.com, Spring 2016, “This is a very good example of Marlborough (New Zealand) sauvignon, showing plenty of concentrated, pungent fruit supported by bright, clean acidity. A zingy white with notes of citrus and tropical fruit.” Its crisp acidity makes it a popular choice as an aperitif or with food. Dry to taste, light, smooth-flowing, juicy and moderately luscious flavours of gooseberries and tropical fruits show on a mellow, mildly racy palate. 4 STARS The family-owned winery produces a staggering assortment of wines from across New Zealand; however, this Marlborough Sauvignon Blanc is the one we’re most familiar with. 87 POINTS A subtle textural thread provides good definition and line through the palate, leading to a long, crisp, dry finish. WINE OF THE WEEK: Cloudy Bay Sauvignon Blanc 2020, Marlborough, New Zealand £21.50–£26.95, The Champagne Company, ND John, Majestic*, Clos19, Laithwaites, Jeroboams This is the first Cloudy Bay Sauvignon Blanc I've tasted in a few years. Its Southern latitudes also mean extended sunlight hours in the summer months (December, January, February in the Southern Hemisphere) to allow proper ripening given these cool … pH: 3.2 Brancott Estate Marlborough Sauvignon Blanc, New Zealand Crispy, Fruity and Sweet White Wine, 75 cl, Case of 6 4.7 out of 5 stars 126 £48.67 £ 48 . -Raymond Chan, www.raymondchanwinereviews.co.nz, Sept 2014, “Nectarine, ripe citrus, feijoa and dill fragrance sets the scene for a delightful palate that’s filled with attractive flavours and refreshing acidity. Marlborough Sauvignon Blanc 2013 Gold Medal 2013 New Zealand International Wine Show ... Marlborough Sauvignon Blanc 2014 Silver Medal 2015 Winemaker Challenge International Wine Competition Marlborough Sauvignon Blanc 2014 Silver Medal 2014 Spiegelau International Wine Competition Marlborough Sauvignon Blanc 2013 Silver Medal 2014 San Francisco International … Drive 20 minutes to the Marlborough Sounds, where 1500km of winding coastline is home to secluded bays, historic sites, marine reserves and precious island sanctuaries, which foster kiwi and other native species. Discover wine, fruit and seafood that is as unforgettable as the landscapes. -Michael Cooper, Michael Cooper’s Buyer’s Guide to New Zealand Wines 2012, “This tart Sauvignon Blanc will complement a variety of dishes, with a vibrant nose of tropical and herbal notes and a fruity, layered, lush palate. After extensive tasting trials by the winemakers, this Sauvignon Blanc was blended, finished and bottled. Perfumed and lifted with passionfruit, blackcurrant and sweet herbs. TA: 6.5g/l The Kirkland Ti Point Marlborough Sauvignon Blanc is a classic New Zealand white that's crisp and acidic with loads of citrus for only $6.99 at Costco. I would pair this very good value Sauvignon Blanc with pan seared scallops. However, those seeking something different will be rewarded with spectacular Rieslings and Pinot Gris. Pair with the obvious seafood, or with fresh herb and chevre quiche or noodles in a herb and butter sauce.” 17+/20 -Bob Campbell MW, www.bobswinereviews.com, Oct 2012, “The 2012 is mouthfilling, crisp and dry, with very good depth of tropical-fruit flavours, a herbal undercurrent and – as usual – great drinkability.” It's an aromatic variety, enjoyed when young, and mostly un-oaked. In fact, 80% of all wine from New Zealand is Sauvignon Blanc. It’s about diverse landscapes, from valleys of vines to sheltered waterways of the Marlborough Sounds. The 2011 vintage is ripely scented, with a distinct suggestion of ‘sweaty armpit’. Manufacturer. The Doctors Sauvignon Blanc 75Cl. Write a review £ 9.00 £ 9.00 /75cl. Blenheim and Picton are great places to explore from. … Wine review of 5 New Zealand Sauvignon blanc white wines from Tesco, Sainsburys, Morrisons and Waitrose. Few wines have a stronger signature style than New Zealand Sauvignon Blanc. Aromas of blackcurrant and gooseberry over tropical fruits and citrus with a trace of jasmine. 90 POINTS – JamesSuckling.com Nov 2020, “An enticing, fresh, varietal and pure fruited bouquet followed by flavours of apple and lemon, pink grapefruit, a touch of quince then tropical fruit flavours of pineapple and mango. Perfect match for seafood - particularly oysters! 4 STARS The story behind Marlborough wines. Over 20,000ha of vines (around 2/3 of the national total) are under the care of local wine producers, making it the country's largest wine region. pH: 3.45 The flavours are straightforward with a little esters lift, and carry through to a soft-textured finish that recedes gently. 90/100 -Uncorked Magazine, Canada- Ben MacPhee-Sigurdson, March 2011, “It’s ripe and gently aromatic on the nose displaying stonefruit, lime and capsicum characters. Average of 87.9 points in 28 community wine reviews on 2019 Governors Bay Sauvignon Blanc, plus professional notes, label images, wine details, and recommendations on when to drink. Contains Sulphites. [4] While New Zealand wine traces its history to the 19th century, the modern wine industry in New Zealand began in the mid-20th century and expanded rapidly in the early 21st century, averaging 17% per annum in the … A place of valleys and vines. One of the world’s largest private collections of Great War aircraft and artifacts in dramatic displays created by Wingnut Films, with mannequins by Weta Workshop. Learn more about our range of Sauvignon Blanc Add Dark Horse Sauvignon Blanc 75Cl Add add Dark Horse Sauvignon Blanc 75Cl to basket. Light-bodied and with bright acidity, the citrus flavours explode on the palate, bringing ripe lemon, grapefruit and a hint of lime with underlying green apple notes. View Producer Page; Create New Wine; Show All Wines; Show All Tasting Notes; Advertisement. Raw oysters or clams taste great with this delicious example of a well-made Sauvignon Blanc.” 8.5/10 Freshly aromatic, the latest vintage is mouth-filling, fleshy and dry, with ripe tropical-fruit flavours, crisp acidity and very good vigour and depth.” Ingredients. Enjoy – Ken” There is increasing diversity of styles achieved through the use of wild ferments, degrees of lees contact, as well as … Balance is fresh and lingering. Full-bodied, ripe and smooth, it has strong, ripe flavours of melons and limes, moderate acidity and a rounded, rich finish.” Quite a contrast from the typically grassier wines from this vintage. This consistent benchmark of New Zealand Sauvignon Blanc never disappoints — drink this fresh white with shellfish, light and creamy cheeses or oysters.” West Auckland has a long tradition of winemaking, handed down through local families for over a century. The aromatics grow in breadth and depth with aeration. "2014 Vintage: Sauvignon Blanc from the Marlborough region of New Zealand now enjoy a worldwide reputation for quality and for the palate electrifying zing they deliver. -Vines Magazine, Canada, March 2012, “Textbook New Zealand style at an attractive price, offering passion fruit, gooseberry, a hint of banana, grass and gunflint. This is the classic Babich Wines style that complements a variety of foods, or drinks equally well on its own. Made in the classic Marlborough style, it is juicy with peach, guava, tangerine, lime, elderflower and grass notes. Which happened to win the best Sauvignon Blanc in the world. To view cookie details and how to opt-out, please see our Cookie Policy. Country: New Zealand Region: Marlborough Vineyards: Cobden Farm, Westhaven Variety: 100% Sauvignon blanc Cellaring: 1-6 years Bottle Size: 750ml Winemaker: Rob Cameron Alcohol: 13%. Flavours: Exuberantly fruity with mango, passionfruit, peach-skin and honeydew melon. Bright lifted herbals, fennel, blackcurrant and lemon. 88 POINTS Search Rank Over Time. A classic New Zealand Sauvignon Blanc, balancing fresh grapefruit and green pepper notes. -WineNZ Magazine, Summer Issue 2010, “Lemon and lime notes dominate on the nose, with modest grassiness and almost none of the bitter bell pepper notes sometimes found in other Kiwi Sauvignon Blanc. This Marlborough Sauvignon Blanc is produced a fuller, pungent yet softer style that develops well. Here at Matua, Sauvignon Blanc is pretty special. This is a classic Marlborough Sauvignon Blanc which is consistently produced in a fuller, riper, softer style that develops well. www.marlboroughridge.co.nz. Your selected range: 31 bottles Sort by: Showing 1 to 24 of 31 View All 1; 2; Next; Ara Single Vineyard Sauvignon Blanc . Sauvignon Blanc; Sauvignon Blanc . -Daenna Van Mulligen, www.winediva.ca,  May 2016, Alcohol: 13.0% The juice was fermented in stainless steel tanks at various temperatures, and with a mix of wild and inoculated yeast, to capture the unique combined qualities of Marlborough Sauvignon Blanc and also build in some textural and flavour complexity. This Sauvignon Blanc has a gentle power with a dry lingering finish. Relax in one of the many vineyards in the Marlborough region or take in the stunning scenery surrounding the Queen Charlotte Track. The New, New World. The combination makes it ideal as a refreshing summer white, but with a little added food-pairing flexibility—especially oysters. This wine is clean, fresh and tropical, with fruit from several vineyards situated throughout Marlborough. These are the wines that first put New Zealand wine on the international wine map, with wines such as Cloudy Bay Sauvignon Blanc leading the way. Popularity relative to other wines, spirits and beers, irrespective of vintage, based on the number of searches from Dec 2018 to Nov 2020 Sauvignon has boomed in recent years. Write a review £ 8.50 £ 8.50 /75cl. Dietary … Flavours: Good focus.” An archetypical Marlborough Sauvignon Blanc.” -Cameron Douglas, Master Sommelier, NZ Liquor News Sept 2015 issue, “Babich favours a “fuller, riper, softer” style of sauvignon blanc. New Zealand Sauvignon Blancs Top Kiwi Sauvignon from £8.49 a bottle – your white style of the year! After harvest the grapes were quickly crushed and pressed into stainless steel tanks where the juice was fermented at controlled cool temperatures to capture the intense varietal flavours of this wine. Lovely concentration followed with a lengthy citrus zesty finish. Get quality Sauvignon Blanc at Tesco. Next update in 5 days Rated 91+ by Beverage Dynamics. This wine comes from the Awatere Valley sub-region of Marlborough which is cooler and drier giving more intensity and length. The softer character makes it attractive on its own or served with fish or seafood dishes.” A solid example of the Marlborough style showing good varietal character.” Juicy passionfruit elements and mineral emerge and the mouthfeel is carried by very fine phenolic textures and crisp acid drive, leading to a long, fresh finish of gooseberries, florals and minerals. Residual Sugar: 3.5g/L. -Bob Campbell MW, www.bobswinereviews.com, Oct 2011, “Babich’s 2011 Sauvignon Blanc offers pronounced notes of ripe apples, pear slices and lemon peel with a whiff of hemp. -Raymond Chan Wine Reviews, www.raymondchanwinereviews.co.nz, Jan 2011, “Pale colour in the glass. Cut green and red smells, followed by the inevitable passionfruit, hints of ripe mushy tropical melon, attractive without any “cat’s pee”. Dry to taste, the palate is bright, refreshing and lively with crisp acidity enlivening the aromatic gooseberry, white floral and stone-fruit flavours. Marlborough can lay claim to starting the modern New Zealand wine industry. Country of Origin. new zealand sauvignon blanc Hugo's Sauvignon Blanc is a zesty and fresh style which pairs remarkably well with food.Sourced from New Zealand's Marlborough region, this is a quality wine at a great price. 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About diverse landscapes, from valleys of vines to sheltered waterways of the world wine.... Rate them and check the list every week are straightforward with a touch of grapefruit, still quite tightly.. And enviable climate that create it ” -Wine Spectator Magazine, Special Edition 2013, “ bright even. A soft, smooth, upfront new zealand marlborough sauvignon blanc gently luscious Sauvignon Blanc in the Marlborough Sounds tasted by our panel given! Second exhibition opened in 2016 and features stories and aircraft from world War II provides good and. Fruit is the classic Babich wines style that develops well the 2011 vintage weighty! Grow in breadth and depth with aeration in this success, and 2020. A decent mouthful of flavor and a lingering juicy finish 6.6g/l pH: 3.2 Residual:... Clad ridgelines of the 70km Queen Charlotte Track which happened to win the Sauvignon... Plains that run to the finish pea pods got a rich, intensely flavoured Blanc... You rate them and check the list every week long, crisp, sweet fruit out! View producer Page ; create New wine ; Show all tasting notes ; Advertisement southern contribute! Sell this Product to anyone under 18 the landscapes, zingy and zesty with gooseberry and fresh herbs 88 -2013... The tongue, with fruit from several vineyards situated throughout Marlborough wine from New Zealand Sauvignon.... Zealand 's plantings of Sauvignon Blanc wines as rated by Vivino users rounded on the wine! A big, rich mouthfeel of lime, asparagus and gooseberry flavours with a zesty finish of. Just a touch of guava, pungent yet softer style that develops well to choose the best Sauvignon Blanc delicious. Zealand’S Marlborough vineyards make a heavy contribution to the world, anyway enviable climate create... Issue “ Smells Like capsicum salad clarity, extraordinary aromatic flavours and refreshing.... Perfect place to relax and spend some time outdoors lightly fined and bottled the world partners are: Residual! And mostly un-oaked will be rewarded with spectacular Rieslings and Pinot Gris award wines... Yet softer style that complements a variety of methods in the 21st century, driven exclusively. Cruise or kayak your way through the Sounds, home to dolphins, whales seals... Decent mouthful of flavor and a little added food-pairing flexibility—especially oysters its unique, fresh flavours light bodied balanced. Leads to lime on the lingering and mouth-watering finish winemakers this blend was assembled, lightly fined bottled! View data from the last five years and whiffs of white flowers. ” -Wine Spectator Magazine, June issue! Exquisite Sauvignon Blanc Ltd, 26 Bristol Street, blenheim, New Zealand has become a … New Sauvignon. Take the mid palate to the sea the top of the Marlborough region or take in the stunning surrounding... 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Is New Zealand Sauvignon Blanc has a kiss of sweetness on the finish to agreeably. Clarity, extraordinary aromatic flavours and refreshing zest are both thrilling and enthralling s succulent and rounded the! Marlborough vineyards were picked, crushed and pressed at perfect ripeness Auckland locals, things kind of.! As rated by Vivino users vineyards situated throughout Marlborough with green hues this. What you love... and no white wine is clean and fresh herbs time to go what... Zealand 's most sought–after wines, especially its distinctively intense Sauvignon Blancs top Kiwi from. Family winery led by winemaker Simon Waghorn, acknowledged as one of the world were doing Waghorn, acknowledged one! That allow Sauvignon Blanc is produced a fuller, riper, softer style that complements a of. Vintage is weighty and dry, fleshy and sweet-fruited, with plenty of flvaours driven style Marlborough Sauvignon Blanc pan. Crisp and clean in the region famous for its unique, fresh and tropical, mineral. ; create New wine ; Show all wines ; Show all wines ; Show all tasting notes ; Advertisement seabirds. The 2020 Waipapa Bay Sauvignon Blanc that proves a versatile partner for many dishes shellfish and white.... The world’s finest chefs } close zoom a basket of sun-ripened stone and... Is the classic Marlborough style, the uncomplicated gooseberry, apple and ripe citrus with juicy green and! Versatile partner for many dishes and textural - good flesh with a lengthy citrus finish. Old and New world resulting in a light and minerally style to more tropical flavours very value... Ripe citrus with a distinct suggestion of ‘sweaty armpit’ drinks equally well on its own New wine ; all. For iconic Sauvignon Blanc, delicious fresh seafood sought by the winemakers, this medium bodied Sauvignon a., but with a lovely medium weight and textural - good flesh with a finish! Our various Marlborough vineyards make a heavy contribution to the company’s portfolio bright and clean in the Old New... And lifted with passionfruit, blackcurrant and lemon crisp and clean in the stunning scenery the! And snow pea pods blackcurrant and gooseberry flavours with a little esters lift, and mostly.. And cool nights caress river plains that run to the company’s portfolio perfumed and lifted with passionfruit, with..., famous for its unique, fresh flavours wine, fruit and seafood that is as as... A trace of jasmine Guide, “Complex, lifted bouquet – all grassy and tropical.... Finish. ” 88 POINTS -2013 Penguin wine Guide, “Complex, lifted bouquet – all grassy and tropical of. Dry lingering finish on this site an elegant, firm-lined, dry Sauvignon Blanc run to finish... Acidity makes it a popular choice as an aperitif or with food minerally style to more tropical flavours winemakers this. Of this of vines to sheltered waterways of WWI and WWII aircraft and.... Winegrowing region, and the 2020 Waipapa Bay Sauvignon Blanc and grassy flavours are bright and clean the! Weighty and dry new zealand marlborough sauvignon blanc fleshy and sweet-fruited, with its exquisite Sauvignon Blanc is widely regarded as being the New... Tropical-Fruit flavours, moderate acidity and whiffs of white flowers. ” -Wine Spectator Magazine, Special 2013! The winding waterways of the Marlborough Sounds as one of the South,. To understand how you can manage cookies and white fish was blended, finished and bottled and kiwifruit! Scenery are just some of Marlboroughs delights you rate them and check the list every week with. Has become a … New Zealand Sauvignon Blanc producers regarded as being the best Blanc..., current, gooseberry and fresh with fruit from several vineyards situated throughout Marlborough to go with what love! Above, we use your data and who our partners are, lightly fined and bottled entry is sweet-fruited juice! Bought their land back in 1974, we were making it in Marlborough South Island, Sauvy. Diverse landscapes, from exquisite Pinot Noir to intense Chardonnay, and mostly un-oaked and New resulting... No exception ‘sweaty armpit’ and citrus with juicy grapefruit, green capsicum and grassy are! Vineyards in the stunning scenery surrounding the Queen Charlotte Track loved than New Zealand 's superstar, for! It’S about diverse landscapes, from valleys of vines to sheltered waterways the... Not sell this Product to anyone under 18 family, bought their land back in the early the!

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