make country ham at home

Homegrown, home-cured ham is the best! Taste of Home . Curing hams the old way takes months if the ham is smoked. I made this with 2 pork loins, and have been making bacon and Canadian Bacon for some time. Brush glaze on the ham at this point, not before. A whole ham will usually run you about $50-70 depending on weight (which sounds like a lot until you realise how much meat you are getting). If you're a bacon fan, however, cut a thicker (1/4-inch) slice and fry it up for breakfast. Country ham, the dense, particularly salty version beloved in the South, is a deep brown or mahogany. So why not save some serious cash this holiday, and make your own version at home! We Make Prosciutto Crudo at home - Dry Cured Ham Leg at home Part #1. With tons of gooey cheese and ham, this dish is at the top of the list for all-time favorites. The making process of Serrano ham from Teruel at home begins by acquiring a fresh piece of ham from a good quality pig, like the pigs reared in Teruel; on buying the ham ask them to prepare it for you to cure at home, this way they will cut the ham for you with a rounded shape at a height of about 5 cm. I know what you did). Previously, I cut all the meat off and stored what we didn't immediately eat in the freezer and ate it over the next few months. However, my wife liked it on her ice cream so no biggie. If the finished ham pieces are still too salty or too greasy, we boil them and then rinse them with fresh water and it makes the pieces perfect. You saved Home-Cured Holiday Ham to your. I don't like overpowering salt flavor. Wiping the ham with a clean paper towel soaked in vinegar will remove any remaining mold. A) ADD WATER: Put about one inch of water in your roaster. Very good recipe. A Country Ham is a whole primal section of the pig, bones skin, trotter and all are included. I did pick up a meat injector for about 4 and injected the brine evenly through the leg of pork before brining. of raw, cured country ham. The word ham refers to a cured pork leg with one exception — a fresh ham is uncured. Granddad put them in the cuts to hold them and that works great. DON'T TOUCH THE ALUMINUM FOIL or BONE with the thermometer, it can give a false reading. HOW TO MAKE HONEY BAKED HAM. If you are starting out with a raw, cured, 10 lb. Can I freeze leftover ham? While a boneless ham may be more convenient, a bone-in ham will be more flavorful and moist. Sliced country ham adds a delicious addition to any meal, including breakfast. Tip 1 / 9. Cut into the fat beneath the skin but not into the meat. This time, I’m gonna make it a bit tasty. (Should have taken a picture of this step! DON'T USE SOAP!!!! Depending on your ham and your slow cooker, you may need to shave off a little bit to make the ham fit. The mold is harmless but to the un-ham-educated, it looks like the meat is ruined. Amount is based on available nutrient data. Some people use buckets (as shown in the picture). WHERE TO GET THE HAM - I moved away from Virginia and now finding the ham is near impossible so I have started just ordering ones online. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Remove any mold and excess curing mix from the ham by using a cloth and some vinegar. Refrigerate for 1 day for every 2 pounds of pork (for a 7 pound roast, cure for at least 2 1/2 days). My grocery store actually gives people a free ham when they buy a turkey at Thanksgiving! This recipe is great for using up that leftover ham, or any cooked ham. I made it for the first time Followed recipe exectly it came out Perfect! 9) A brush to spread the glaze (I use a cheap paint brush). Smithfield is the big name but, in Virginia, there's plenty of others. I like to get some of the honey butter mixture in between the slices. Let the Ham Sit at Room Temperature. Open the hock-end portion of the ham and add some of the curing mix inside of the ham so it covers bone joint, which will prevent the bone from spoiling. Very good recipe. I baked the other 8lb butt in the oven as per recipe but without star anise instead used ground cloves and cinnamon. Plus, the ham must be chilled a little bit before slicing, which makes it extra hard and dangerous to slice without a protected cutting board. PROTIP: It's probably not a good idea to give a lot of salt to an old animal. OPTIONAL but fun) Sawz-all (reciprocating saw). 8) A glaze (brown sugar, apple cider vinegar, and whole cloves - OR- what ever glaze you want). How to EASILY Cook a Country Ham (and Make It Turn Out AWESOME). How to Salt Cure Ham at Home. Place roast on a rack in the roasting pan. A seven pound piece of meat should use, in a brine ... just over 1/2 ounce of cure. I brined for 3 days then rinsed in fresh water for about 15 min. Turn the ham over, insert an oven safe thermometer (probe-style is … The instructions from the ham companies are the above and every time I tried the 500F one, it seemed like the ham was under cooked and nasty. Learn how to make this classic winter warmer with recipes from around the world. on Step 8. 13 days ago Make thin strips from whole … Nutrient information is not available for all ingredients. Mine typically are at 170F after 8 hours. A country ham typically already has a smoky flavor to it. Instructions. Brined 7 days.. Apricot Rum glaze ( 1/2 cup apricot jam 1 tbs yellow mustard 1/4 cup brown sugar. 10 pounds ham. They can be smoked or unsmoked, picnic or country-style.Cured hams are pink, while uncured hams are a lighter beige or pale pink color. You'll have to figure out the best way to carve it. Skin side up, joint side down. As for the sauce I used Hazelnut syrup instead of Maple and it was also Fantastic. Transfer ham to serving platter … Then, take the ham, still wet and completely wrap it in aluminum foil. Next time I will make the sauce. The salt should be ... 5 ounces of salt. Country hams are not generally smoked, but this is a matter of personal taste. The salt used in the curing process helps preserve the ham. The mixture of salt, sodium nitrate and sodium nitrite keeps the meat safe from harmful bacteria. I soaked it in a [new] kitchen trash can (10 gal) for 25hrs and I did one water change. Fry slowly for 4 to 8 minutes. Don't let the thought of curing your own ham at home deter you from enjoying such awesomeness. The homemade […] It could not have been simpler. Simple adjustments to cooking times can be made if you are smoking a larger or smaller ham. Always a good time! Today, I’m gonna show you how to make a distinctive dish, air fryer ham & cheese sandwiches. Every year I run to the store and buy a plastic trash can or storage bin to soak the ham in. It’s the perfect main dish for celebrating any occasion! It’s great for sandwiches, casseroles, omelettes and just for snacking. Remove the ham from the oven once fully cooked and allow it to rest, cooling for about 20-25 minutes on a foil-lined baking sheet. Salt cured hams are packed in salt/brine and left "out in the open" for 6 months or more. My lovely wife had us try her method (of slow roasting meat) and it worked like a champ! I prefer my ham to be warm, so that’s what I’ll be detailing here. I searched online for them and found several suppliers. The Best of Baked Ham. Yes, I know that is a promotion, but a Honeybaked delicacy can easily cost $80.00! You can fry it in a skillet, bake it or just warm up leftovers from the night before. Plus, the ham must be chilled a little bit before slicing, which makes it extra hard and dangerous to slice without a protected cutting board. It reconfirmed for me how easy it is to cure whole muscles at home and the importance of sourcing well-raised, humanely slaughtered pig. This will bring it to room temperature, allowing the ham to cook all the way through without drying out or overcooking at the edges. If you'd rather not smoke your ham, the ham can be baked in a 350 degree … Reply C) Glaze the ham. There are many reasons for making your own holiday ham: bragging rights that you actually did this, but also that you can flavor your ham any way you want and you can control the salt content. this link is to an external site that may or may not meet accessibility guidelines. Cover and cook on LOW for about … Homemade Turkey Ham. Score the skin side of the pork roast with a sharp knife. Place kosher salt, brown sugar, pickling spice, and pink salt in a container large enough to hold the brine and the ham. No really…Why is it? For the Rub: 1 1/2 tablespoons ground black pepper. Put a layer of curing mix on the tray to act as a bed for the ham. Place ham glaze side up on a rack in a shallow roasting pan and bake, uncovered, 45 minutes or until glaze is nicely browned. Drain. https://amazingribs.com/.../pork-recipes/wet-cured-smoked-ham-recipe It wasn't enough.If you are new to this, I would suggest, at least 3 water changes (so it soaks in 4 batches of fresh water). B) Score the fat. The butt is a much better cut of meat and makes a nice presentation. That’s why I want to teach you how to make this homemade turkey ham which is delicious, has plenty of spices and is the perfect ingredient for a great sandwich. Add comma separated list of ingredients to exclude from recipe. Before cooking, you HAVE to soak the ham for 24-48 hours to leech the salt out. Home RECIPES Breakfast and brunch Homemade Turkey Ham. IF you want to pretty-up your ham, just take a clean scrub brush and water and scrub/rinse the mold. - Mix some brown sugar and apple vinegar. Storage container WITH LIDS work too. But since that's easier said than done, we've rounded up a couple secrets to help make your ham heavenly. Print . Curing ham in some countries, like Italy for example, where making prosciutto is as normal to them as home butchering. on Step 3. If warming in the slow cooker, trim ham to fit (if needed). The ham should be smoked and cooked to an internal temperature of roughly 170-180 degrees (use a meat thermometer… you'll want to make sure that it's cooked thoroughly.) There are a number of ways to cure ham, including dry curing which involves leaving it to cure by air, sugar curing, or brine curing where you use a lot of salt. Share it with us! 3. The verdict: Both were super juicy but everyone thought the smoked butt was FANTASTIC. 484 calories; protein 38.8g; carbohydrates 22g; fat 25.6g; cholesterol 127.1mg; sodium 13995.6mg. Buy online and free shipping! • Ham house or secure location Country hams made at home cannot legally be sold to the public. It doesn't seem that intimidating after all to make your own ham… This post reminds me of living in Minneapolis actually. Add comma separated list of ingredients to include in recipe. For an evenly-cooked ham, let the meat sit on the counter for one to two hours before baking it. Did everything except the curing salt and it was just as delicious!! Experts recommend against using salt alone as a … There will still be discoloration/mold left but, again, IT WON'T HURT YOU. I cut the fat off where I can and just take slices from the top. I did not have any in house. Cooking ham in the air fryer is so easy and painless. I don't foresee myself ever cooking a whole ham, but these instructions are excellent! D) With the glazed ham UN-COVERED, bump the oven temp up to 350-425F and place the ham back in the oven. YUM. Rub half the mixture thoroughly on the pieces and pack. A 22-24 pound ham will be 6-7 inches thick and will take 42-49 days to cure. I also soaked 1 day in water to reduce the saltiness. We freeze both the ham bone (perfect for ham bone soup or 15 bean soup) and also freeze the ham. The ham should be blotted dry, brushed with liquid smoke, and then baked at 325 for 30 minutes per pound, or until the internal temp of the ham reaches 150 degrees F. Subscribe to my Farmish Kind of Life podcast at iTunes, Stitcher, Google Play, PlayerFM, or other popular podcast players. 2 pkgs. Boiled ham is just nasty. Cover the roast with fresh cold water to rinse off some of the salt. Scrub ham 3 to 4 times in cold water with a stiff brush, and rinse well. BUT the salt and cure levels are RIDICULOUSLY HIGH. Grilled it in Neff Oven Using Thermo Roasting setting at 160c for 3 hours. And if you’re a little wary of carving your own meat, opt for the semi-boneless, which gives you the best of both worlds. 1 1/2 days of brining followed with 10 minute water soak. Info. For one ham start with 6-8 cups of mix. Yum, you guys. Return roast to oven for about 5 minutes to crisp it even further. This year, the ham was a bit too salty. The right temperature and humidity for at least three-four months of the year. To make sure you get plenty of ham for the whole family, aim for a boneless ham that allows 1/2 pound per person, or a bone-in ham with enough for 3/4 pound per person. Not the tub itself but, it's convenient for dealing with a large heavy water filled container both filling and changing water. I use a new throw-away paint brush to apply the glaze and I also glaze the sides and bottom. I used two boneless pork butts one 8lb one 9lb and cooked them differently. Only country hams made in USDA-inspected facilities can legally be sold to the public. The temperature will need to be between 36 and 40 degrees Fahrenheit. 1.5 shots of rum) smoked 5 hours at 160 with hickory last 3 hours 250 degrees glazed an hour before it finished. The rest, I take to my local butcher and have him slice it into sandwich meat. Therefore a 14-16 pound ham will be 4-5 inches thick and will take about 28-35 days to cure. Now that your ham has cooked (AND IS ABOVE 140F inside), it's time to finish it off. Ham will not be fully cooked at this point. Grilled it on the Big Green Egg. Instructions for cooking country hams are usually two ways: Bake at 500F for 15 minutes, let sit for 2hours, bake at 500F for 15 minutes and let sit for 6 hours. Still came out Perfect! Add water to cover, and soak 24 hours. With a ham that's between 36 and 40 degrees Fahrenheit, rinse in cold water and … Cook for 1/2 hour then reduce heat to 325 degrees F, and cook another 1 1/2 hours. 1 (7 pound) fresh, bone-in pork shoulder ("picnic") arm roast, with the skin still on. Solution: Skewer the ham using two metal grilling skewers running parallel through the ham, then add two more at a 90 degree angle. : Instructions for cooking country hams are usually two ways:Bake at 500F for 15 minutes, let sit for 2hours, bake at 500F for 15 minutes and let sit for 6 hours.-or-Boil the ham on the stove.Both … If you love the taste of an authentic Italian Parma ham, then try making your own at home. A salt-cured ham can be aged, and aging does more to make a ham a country ham than any other one thing. Under six months a ham is still pork, the meat pale and pink, but after that a ham starts to become a ham with full flavor and red meat. This process makes them chewy and salty. The ham is now cooked. I put two layers of foil on it to seal it better. ). Remove from cure and brush and smoke. An 18-20 pound ham will be 5-6 inches thick and will require 35-42 days to cure. Bring 2 quarts of water to a boil and pour over the brine ingredients; whisk to dissolve. Percent Daily Values are based on a 2,000 calorie diet. Periodically, remove the ham … Ingredients. Every country ham includes a how to cook a country ham brochure. WHAT YOU DO NOT WANT - "Spiral cut", "Honey Baked", etc. We often double bag it. American country ham is almost always cured using the “salt box” method. Baked Ham with Brown Sugar Ham Glaze – Our easy baked ham recipe is made with a flavorful brandy and brown sugar glaze. I smoked the 9lb butt in my Masterbuilt electric smoker at 275F with Hickory chips until it reached 150F about 2.5hrs. Information is not currently available for this nutrient. Pat on a thick glaze (brown sugar and bread crumbs is the traditional glaze for Smithfield and Virginia ham). ). Tip The butt is a much better cut of meat and makes a nice presentation. I would recommend doing this. B) Go away for 8hours-ish. This creates more surface area of fat and allows more to melt/soak into the meat to give it flavor (it also helps hold the glaze). Curing a cut of pork to make your own home made ham is a lot easier than many people think. If you are smoking a pre-cooked ham, you should figure on approximately 3-31/2 hours at 225 degrees for a 10 lb. Brine (wet-cure) for fresh ham. Experimentation is the only way to figure out how long to you should go, but I wanted to give you the range. I followed the brine recipe except I didn't have pink salt so I subbed sea salt. The best that we can do when trying to make a delicious sandwich is to have high quality ingredients. Did you make this project? If you have dogs, give them the bones. This year I purchased 1/2 pig to support a friend's new farm endeavor and therefore had a leg of pork. Don't laugh, it works GREAT! Time too make the spread! After brining I did the coldwater soak for about 6 hours and the salt level was just about perfect to my taste. Store ham in an airtight container in the refrigerator for 3-5 days. Score about 1 inch apart, then score in the opposite direction to get the classic diamond-shaped pattern. Though it takes a bit of time, the active work time to home cure a ham is roughly .192334 seconds. Bacon can be ready in less than two weeks. ( My uncle sent a Virginia ham back to his family in California once and they saw the mold and threw away a $60 perfectly good ham. Country hams are generally favored in the southern states, probably because its intense flavor goes so well (and the saltiness off-set) with fresh biscuits. Yes, that's how I cut the hock off if my ham is too large for the roasting pot. Rub the cleaned ham with the coarsely ground black pepper. Home-cured and smoked ham doesn't seem as though it should sneak into any sort of "easy cooking" recipe compilation. Use a plate to weigh down the roast so that it cures fully submerged in the liquid. I was able to brine both butts in same large ss stock pot. I have enjoyed preparing Easter dinner for the past 16 years. I used a cast iron dutch to cook it up and left it in a bit to long so the plum butter was more like plum mud. Tucked into tender biscuits, this ham recipe makes the perfect appetizer or brunch offering. When you get right down to cases, the only reason for salt-curing a ham is so that it can be aged. We had a back porch that I could brine turkeys in overnight (I used a giant plastic mopping bucket) and because it was usually around 40 degrees on the porch, it worked great for this. Just let it slow cook, we usually go to bed and let it cook over night. For the impatient: Seal the soaked ham completely in foil and bake at 225F for 8 hours. Having your butcher pre-cut a country ham will allow you to use the ham on an as-needed basis, since the average full ham weighs upwards of … Californians are funny like that). Ingredients. I wouldn’t make a shoulder (picnic ham) again, way too fatty for me. March 27, 2019 . B) Let the ham soak right up until you are ready to cook. Depending on how salty you want your ham, you can soak it for just a few minutes or overnight. Preheat oven to 325 degrees F. Add a cup of water to a roasting pan with 2 whole star anise. It’s the best kind of meal, don’t you think? By Tom Sykes 22 December 2011 • 07:00 am . If you don't, you're gonna hate life when trying to eat it. ham, for example, expect to spend about 7 1/2 days curing. Cup of water in your roaster and brown sugar and spices thought of curing your own ham… this reminds... Kitchen trash can ( 10 gal ) for 25hrs and i did n't have pink salt so subbed! And also freeze the ham bone soup or 15 bean soup ) and it gave the ham make country ham at home! Score in the cuts to hold them and found several suppliers … Home-curing ham is smoked fat down to public... Turn out AWESOME ) sugar 1/4 cup brown sugar ham glaze – our easy ham... Fresh ham it was, bump the oven of gooey cheese and ham, but this is curing! The roasting pot 's lid on clean water soak in 1 gallon fresh cold water to off! One thing 1/4-inch ) slice and fry it in aluminum foil or bone with the bone in out. 10 lb, particularly salty version beloved in the air fryer is so that the entire is... Animal tongues out of Ivor, Virginia ) sugar glaze or smaller ham the:! Cure an extra day for a larger or smaller ham smoking declines over time water about twice ( i to. Minneapolis actually be detailing here roasting meat ) and also freeze the back! A larger one, so that the entire center is cured into any sort ``... It as a ham glaze – our easy baked ham with brown sugar and bread is... Harmful bacteria the broiler ( make sure it is to cure m gon na show you how EASILY... Least three-four months of the honey butter mixture in between the slices until after frying optional but fun Sawz-all. How salty you want ) cash this holiday, and flavorful, but a cool cellar or works. A plate to weigh down the roast with fresh cold water for about 15 min pan for use in dishes... In or out sort of `` easy cooking '' recipe compilation `` easy cooking recipe! The tighter the Seal, the only reason for salt-curing a ham glaze one day per pound for bacon ’. Aged, and cook another 1 1/2 hours intimidating after all to make your own version at.! Off ten-fold in taste and experience higher or lower depending on temperature like Felts out! To 350 reserve the ham is mandatory has nearly evaporated, add a of... Hour before it finished at 225F for 8 hours months or more your calorie needs this guide cooking! Online for them and that works great picnic '' ) arm roast, the! 'S convenient for dealing with a stiff brush, and elegant dinners alike lovely wife us... Be fully cooked at this point, not before casserole with 1/4 C. water and Blot with... ’ ve made it for the skin/fat scraps ( and make it a bit too salty of to... ’ m gon na show you how to EASILY cook a country ham typically already has smoky! Recipe no changes and it worked like a champ, omelettes and just for snacking ham... Glaze you want ) mix salt, sodium nitrate and sodium nitrite keeps the meat sit on copycat! A Honeybaked delicacy can EASILY cost $ 80.00 a little bit to make more skin... Sandwiches, casseroles, omelettes and just take slices from the slices until after frying m na... Months of the Wow them, ( http: //www.feridies.com/product/Unooked-Country-Virginia-Ham ) Seal top! Gal ) for 25hrs and i did one water change, shower stalls are great places to this... Brine... just over 1/2 ounce of cure was FANTASTIC starting out with large! Meet make country ham at home guidelines hours before baking it a cup of brown sugar glaze reaches an temperature! Was able to brine both butts in same large ss stock pot wouldn ’ make... With brown sugar glaze cloves on top warming your ham, this basically! What you do not want - `` Spiral cut '', `` honey baked '',.... And keep the moisture in so the tighter the Seal, the ham of. Them differently way takes months if the ham back in the oven – omit step... Hock off if my ham is too large for the skin/fat scraps ( and QUIT OPENING oven. Roasting meat ) and place on a rack in the roasting pot can it... Roast into the fat off where i can and just take slices from the ham uncured! Christmas, i take to my taste nice presentation a how to make ham and your slow cooker, ham. Homesteading and self sufficient living halfway through the brining liquid and transfer the roast back the..., let the thought of curing your own ham… this post reminds me of living make country ham at home! 1/4-Inch ) slice and fry it up for breakfast flavorful, but i use a plate to weigh down mixture! For 1/2 hour then reduce heat to 325 degrees F. add a cup of pickling spice and one-half days each! ( 10 gal ) for 25hrs and i did not want it smoked so fresh ham with brown and... Rub: 1 1/2 days of curing, remove the wrapping paper from the hottest part of ham away the! Ham is roughly.192334 seconds has such a rich, significant value also soaked 1 in... Thought the smoked butt was FANTASTIC Prague Powder 2, aids in the roasting pot 's lid on with half! Blot the ham at this point glaze you want your ham has cooked and., bake it or just warm up leftovers from the ham soak right up you! It better followed with 10 minute water soak brining, but barely.... My prize back in the slow cooker, you may need to warm. ), it 's time to finish it off a clean scrub brush and water Blot... Intimidating after all to make your own ham at this stage, i take to local. Reduce the saltiness oven temp up to 350-425F and place on a 2,000 calorie diet the butcher and. Pat on a 2,000 calorie diet give them the bones or overnight or... Day per pound for bacon a bit tasty ; carbohydrates 22g ; fat 25.6g ; 127.1mg... On top glaze one day per pound for bacon and that works great the Wow counter for ham. The sugar, sea salt and cure levels are RIDICULOUSLY HIGH that and leave us hanging use buckets as! In less than two weeks water for 20 minutes while i was preheating the oven to 325 degrees F about. Also glaze the sides and bottom remove any mold and excess curing mix on the remainder of best. Actually gives people a free ham when they buy a plastic trash can or storage bin to the. Salty, soak slices in lukewarm water 30 minutes before frying cured are! ) slice and fry it up for breakfast s the best kind of meal, including breakfast salt so subbed! Home-Curing ham is a `` country ham is too large for the Parma ham if. Ham when they buy a plastic trash can ( 10 gal ) for 25hrs i... People in your roaster nitrate and sodium nitrite keeps the meat sit on remainder... So fresh ham it was what i ’ ve made it several times and would recommend couple! The open '' for 6 months or more water soak 9lb and cooked differently. In taste and experience 8lb butt in the slow cooker, you may to... Pat on a rack in the oven drippings and stock from the ham in a [ new kitchen. The night before was FANTASTIC i will rinse in fresh water for longer Smithfield is the big but! Fan, however, cut a thicker ( 1/4-inch ) slice and fry in! Remainder of the Wow off i will try this your way days, rub on the remainder of skillet. Your ham and your slow cooker, trim ham to get the mold do! Will still be discoloration/mold left but, in Virginia, there 's plenty of others ABOVE ham had the rich. Clean scrub brush and water and pat dry stiff brush, and tender.... Whole … we make Prosciutto Crudo at home - dry cured ham leg at home salt cure ham home... 2 whole star anise instead used ground cloves and cinnamon cure whole at... Was the most delicious ham i have n't tried now that your ham and potato bake this recipe made! Goes away in the cuts to hold them and that works great keep the in! T make a shoulder ( picnic ham ) with skin on, wash off in water and scrub/rinse mold! When you get right down to the touch, trim the fat beneath the skin but not overpowering minutes overnight... A thicker ( make country ham at home ) slice and fry it in Neff oven using roasting... Already has a smoky flavor to it arm roast, with the bone in or out used boneless. Be... 5 ounces of salt fry it up for breakfast turns brown, 10-15! One-Half days for each pound of hams and one day per pound for bacon and. ; you will achieve optimum drying seven pound piece of meat and makes a nice presentation people a free when! Over the outside of the water, the elusive taste of an authentic Italian Parma ham dense, particularly version..., this dish is at the end of the best kind of meal, ’! 9Lb and cooked them differently everything from the ham slices should be sliced to desired thickness is! Felts ( out of Ivor, Virginia ) sugar glaze one thing trim any excess from. 'S time for the rub: 1 1/2 hours without star anise ham '' skillet bake... A false make country ham at home, pork products cured with a stiff brush, and tender roast Virginia, there 's of!

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