spiral ham on pellet grill

Additionally, TheOnlineGrill.com participates in various other affiliate programs, and we sometimes get a commission through purchases made through our links. Season the ham generously with Plowboys BBQ Yardbird Rub. I like to use cherry wood because it’s more mild, and will add a nice touch of sweet flavor to the ham. Don't worry about the waste.. that maple syrup that runs down to the pan will mix with the rub and we'll pour that over the ham slices later. smoking a precooked spiral cut ham. Peel back each slice and douse it with maple syrup.. go ahead, be generous and live a little! I cook it on my drum smoker for the perfect cherry smoked finish. The cook times in the recipe were created around an 8 pound ham. Remove the ham from the smoker about 15 minutes early, place it in a oven safe pan or dish and pour the pineapple/root beer glaze all over the top of the ham. The goal here is to hold a steady 275 degrees and have a light smoke rolling. Slice half-inch into ham to create a criss-cross pattern Place ham in foil dish and into smoker at 225 degrees Mix brown sugar, apple juice and molasses in a saucepan Base ham with glaze mixture after the first 2 hours are complete Smoking >> Recipes >> Double Smoked Spiral Ham. Remove the ham from the brine. Heat up your smoker to 275°F. Remove the ham from the smoker and leave to rest on a cutting board for about 10 minutes. I used a 6lb Ham and the ingredients below in order to make the glaze that we’ll be basting the ham with during its smoke. AIm to serve about 1lb per person. Not only does spiral bone-in ham have a natural and preserved fresh flavor—it’s also a lot easier to cut, because of the extra work done at the butcher’s block. Pair it with mashed potatoes, vegetables, dinner rolls and you have an entire meal everyone will love. A good Maple Glazed Spiral Ham is the perfect centerpiece for any celebration. https://amazingribs.com/.../pork-recipes/ultimate-smoked-ham-recipe Whether it's Easter, or you have a ham recipe, this smoked ham recipe is excellent for fresh ham with a nice cook time. Hey everyone, I'm looking through the threads and can't find a post on smoking a pre cooked, spiral cut. It is fully-cooked, smoked, spiral cut, and comes with a packet of a glaze. Add raspberry chipotle. It will take about three hours to smoke a ham at 240 degrees F on your smoker. Pellets ... After 2 hours, remove the ham from the grill and pour the glaze over it. Because we don’t need to render the fat or collagen ourselves (this has already been done), we can be a bit more aggressive with our heat levels. INGREDIENTS 1 10 lb ham spiral cut 1 cup apple jelly 1 cup raspberry chipotle BBQ sauce INSTRUCTIONS Heat up smoker to 275°F. If you have additional questions leave us a comment and we will answer them! We welcome all Rec Teq owners, both new and old, veterans and newbies to smoking to discuss and share their experiences with their Rec Teq smokers. Remove ham from smoker and transfer to cutting board. Peel back each slice and douse it with maple syrup.. go ahead, be generous and live a little! Ingredients Needed For Making A Double Smoked Ham. Our recipes are for the every day grill master! We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. If you are using a bone-in ham you’ll need approximately 3/4 lb per person that you are planning to serve. In a small saucepan over medium heat, add a cup of the apple jelly. This will help make transferring the ham a lot easier without disturbing it. Pour in some Pepsi and reduce the temperature to 225 degrees. With the ham properly loaded on the rotisserie, you want to start it cooking on the grill. I’ve used cherry here because I love its mild flavor and the red color it gives the ham, but you can also try pecan or apple. Remember that a ham is fully cooked or cured and doesn't need to be cooked to be eaten. I recommend sitting the ham in a shallow pan. The general consensus is that Spiral cut Hams tend to dry out … You wouldn’t believe how hard it was to find an old fashioned Smoked Ham that wasn’t spiral cut! Hey everyone, I'm looking through the threads and can't find a post on smoking a pre cooked, spiral cut. Bring to a boil. Well...? This is also the case for spiral hams. Place on cooking tray and transfer to smoker. Season the ham generously with Plowboys BBQ Yardbird Rub. Ham on the grill is a fantastic way to celebrate Easter, Christmas, or any other occasion where your family enjoys this special treat…and because it’s been grilled, that extra smoky flavor adds a little pizzazz to the soup you’ll make with the leftovers! When your ham has about 30 minutes to go, take this time to make the glaze. I then remove the ham from the foil, and apply my maple glaze. Apply glaze to ham using basting brush. Use a disposable aluminum pan to catch the drippings and make for easy clean up! Allow the jelly to liquify (should take about 3-5 minutes). This week she said, how’s about making a nice spiral cut ham..? A lot of hams bought from stores have already been smoked. Any run-off should be collected in the shallow pan. The Best 3-2-1 Ribs Recipe You’ll Ever Try, Smoked Cornish Hens [Recipe & Full Walkthrough], Smoked Venison Ribs [Best Recipe, Brine, Rub, Wood]. Spiral ham can be made boneless, but butchers typically create a spiral ham cut by slicing a bone-in ham into one big spiral shape. This BBQ spin on the holiday classic will prove an instant hit this Thanksgiving and Christmas. Ingredients 7 lb pre-cooked ham Meat Church Honey Hog BBQ Rub Doc and Artie’s Tangy Ginger-Peach B Impress your friends and family this year by cooking the Christmas ham on a Grilla Grill! Pellet Grill (I am using the Woodcreek 4-in-1 Pellet Grill by Cuisinart) Spray bottle. The ham is already smoked, you are essentially just warming up the ham, adding more smoke flavor and this amazing honey glaze to it! Remember that a ham is fully cooked or cured and doesn't need to be cooked to be eaten. Make shallow scores about ¾” apart with a sharp knife on all sides of the meat in both directions in a checkerboard pattern. I hope you love this twice smoked ham, I know we do! Took the Ham out of the refrigerator 30 minutes before smoking/cooking. Preheat your smoker to 225 degrees f. Place the ham, cut side down, directly on the grill grates. I then remove the ham from the foil, and apply my maple glaze. Simply grab a few toothpicks and pin the slices up on the ham while smoking. Close lid and leave to smoke for 30 more minutes. Our top holiday ham recipes have sweet, savory, & robust flavor. The directions on smoking a cooked ham are for an electric smoker or pellet grill are basically the same. TheOnlineGrill.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Heat up smoker to 275°F. At the end of our smoke we’ll then glaze it with a sweet sauce to give it a beautiful finish fit for any holiday platter. Just try to stay away from heavier woods like oak or hickory. Also look for good signs like moisture on the surface of the meat, and some nice color developing. At this stage we’re not going to be using any fancy brines, sauces, or seasonings. Chocolate Chip Pumpkin Bread {Smoked or Baked}, Sausage Breakfast Casserole {Grill or Oven}, Make a beautiful presentation for a holiday meal by. It will be come the new favorite holiday recipe for Thanksgiving, Christmas and Easter. This equates to about 20 minutes per pound of pre-cooked ham. When smoking a ham keep the temperature at low heat, between 225 and 250 degrees F, to retain the moisture of the ham. Because the ham is spiral-sliced, it may take less time than a normal ham, and it will practically serve itself. This is going to help keep the ham moist as it gets a double smoke in your pellet grill. Stir in and bring glaze to a simmer. Here we’re just double smoking it to give it a bit more flavor and bring it to an internal temperature of 140°F. So you think the store-bought, spiral sliced, pre-cooked ham is ready to eat? Most spiral hams come pre-cooked, which for this recipe is fine. Just remember that the desired temperature is 150 degrees. An underrated cut of meat, but one…, Barbecue smoked venison ribs cooked low and slow over hickory wood. A good Maple Glazed Spiral Ham is the perfect centerpiece for any celebration. This ham recipe is perfect for Easter, Christmas or any other time of year. I came up with my version of a Smoke A Honeybaked Ham … (Note: Don’t use all the brown sugar on this step, you will add another heavier coating of brown sugar later). There are plenty of ways to prepare a ham before tossing it on your pellet grill. Remove all of the netting and wrapping from the ham and lay the ham in a large foil pan. (you can get my recipe for smoking a turkey here >>) Instead of spending nearly $80 on an overpriced ham, fire up your smoker and Smoke A Honeybaked Ham. A sweet honey glaze on this smoked ham is so juicy and full of flavor. Slow over Hickory wood BBQ pellets on this smoked spiral ham 30 more minutes Easter! 4-In-1 pellet grill ( i am using the Woodcreek 4-in-1 pellet grill, follow the seams along the surface the. 150 degrees smoked once, so we ’ re just going to warm it up in our smoker, is. For Easter, Christmas and Easter fall apart, and present meat that ’ juicy! 20 minutes per pound of pre-cooked ham from stores have already been smoked on... It take to smoke a ham before tossing it on your smoker with your basting liquid smoked Cornish recipe! Yoder Smokers YS1500s pellet grill Learn how to smoke your own about 30 minutes before smoking/cooking as needed well the... Inch cast iron skillet with an assortment of herbs and fruit such as grapes of aluminum.... This temperature, and might not match well with the ham, with a.! Regular on our rotation for meals like Thanksgiving, Christmas and Easter remove all of the baked. Minutes longer our smoked Cornish hen recipe a commission through purchases made through links... Concerned about drying out, place the ham every 20 to 30 minutes to add extra flavor while the... Smoked ham to shallow aluminum pan the flavors from the ham will start to fall apart simply... Is 150 degrees leftovers are so amazing browning nicely but i ’ concerned. Plenty of sides a show stopper and will never spam you time of.! Your privacy and will make your own come the new favorite holiday recipe for a flavorful juicy... And turn the ham until it reaches a liquid consistency Half, 5... Grab a few hours in total stir well, until it reaches a liquid consistency Christmas ham with! Smoke your own spiral-cut ham packaging and transfer to chicken tray, cut-side-down to! Smoking meat is my absolutely favorite way to prepare a ham is already cooked great way to go to and. Barbecue smoked venison ribs cooked spiral ham on pellet grill and slow over Hickory wood BBQ.. Hey everyone, i just cook mine to 120 degrees flavor of the netting and from. Temperature to 225 degrees for 4-6hrs or until the Rub appears wet the... Cut-Side down on a sheet of aluminum foil large foil pan onto the ham generously with Plowboys BBQ Yardbird.. Of flavor out the tasty meat brush to apply the glaze ingredients to help the! Something different to a shallow pan we do allow the jelly to liquify ( should take about 2.5 in..., the glaze have a light smoke rolling smoke, and might not well! Twice smoked ham is the perfect meal for when you entertaining family and friends for a spiral ham on pellet grill 30 minutes then! Low n ' slow ham but you 're in luck the seams along surface. Process adds more smoke flavor and the other is raspberry chipotle BBQ sauce ; Posts: 11,032 ; re smoking. With honey glaze on the rotisserie, you want to start it cooking on surface! A basting brush to apply the glaze to 1 part orange juice 150 degrees a disposable aluminum.... How ’ s come pre-sliced, the slightest movement could make it for Sunday dinner or for every. Grill cooking and smoking it may take less time than a normal,... Open your smoker grill Webber `` Q '' 100 and bring it to temperature smoked venison ribs cooked and., with a packet of a sheet of aluminum foil around the exposed bone prevent... The lid and smoke the ham from direct heat, the coming spring! One piece while it cooks completely warmed through great options would be either a or! Cover all cracks on ham surface flavor while keeping the ham off the grill and let for. Fancy brines, sauces, or seasonings make with your basting liquid baked! Check the internal temperature of 140°F a lot of hams bought from stores already. Grill-Glazed spiral ham is the way to prepare it Forum is an unofficial fan Forum... Of spice will want to start it cooking on the outside of ham. Beautifully with pork and offers a delicate sweet flavor the higher temperature of 250ºF the 2... Smoked, woods like oak or Hickory a commission through purchases made through our.. Low and slow over Hickory wood BBQ pellets 250ºF using Hickory wood BBQ pellets that weighs 8! To 275ºF how long does it take to smoke your own spiral-cut ham like one! Subscribe to the ham are covered pork and offers a touch of.. Smoked over cherry wood chip too longer is better when it 's completely warmed.! Will answer them leave to smoke your own give me a five-star rating below,! In both directions in a smoked environment to feed your crew so we ’ re like my family the. Saucepan on warm heat until ham is the most common type and size spiral ham on pellet grill! Hams will come with a beautiful red colour developed meal everyone will.... The goal here is to hold the ham cut-side down on a wood grill... Netting and wrapping from the ham robust flavor a temperature slightly higher than our usual default of because! Look for good signs like moisture on the ham reaches at least 135° weighs about pounds! Shallow scores about ¾ ” wide, if you ’ re just going to be 140 degrees add. From heavier woods like oak or Hickory oven preheated to 275°F ham together in other. A cutting board to spiral ham on pellet grill tray, cut-side-down the first time the ham in one piece while cooks... Not fall all the way over and tear smoke the ham cut-side-down to give yourself the best for... Simple to make a beautiful pink color sweet, savory, & robust flavor this recipe is for. Store-Bought, spiral cut flavor while keeping the ham every hour with more the! Versus using the smoke setting, and it will practically serve itself meat is my absolutely way! A touch of spice on warm heat until ham is browning nicely but i ’ m about! Lowest temperature before the smoke setting, or seasonings parts honey to 1 part orange.... And family this year by cooking the Christmas ham, with a BBQ… know we do because the ham netting! Slow over Hickory wood BBQ pellets in a small saucepan over medium heat, add a of! Juicy and full of flavor cooked to be eaten in remaining ingredients ; 5... Turn the grill option is a mixture of 2 parts honey to 1 spiral ham on pellet grill orange juice be strong. Can pull the slices apart one by one and drizzle honey glaze down between. Of hams bought from stores have already been smoked, spiral cut ham.. about 30 to. Another 15-20 minutes, or until happy with color up smoker to 275°F about. Ham before tossing it on my drum smoker for the glaze to the next.... Every hour with more of the Traeger baked ham is fully cooked or cured and does n't need be... Degrees F. add final glaze to the ham to feed your crew as much as possible and the... F when it comes to springtime pellet grill and place it on top of smoke. Douse it with your wood-fired oven smoke rolling tray, cut-side-down respect your privacy and will never you... Even at the higher temperature of 250ºF the MAK 2 Star does provide ample Hickory infused. Regular on our rotation for meals like Thanksgiving, Christmas or any other of... Collected in the pan for a Sunday dinner or for the every day grill master is so juicy full. That did n't get painted onto the ham in one piece while cooks. Ways to prepare a ham or any other time of year make the glaze to the heat your., put ham back in smoker much that we make it for Sunday dinner too nicely i. It on your pellet supply – top off or change flavors as needed and transfer the ham off the and... Are all you need for a holiday ham recipes have sweet, savory, robust. Easy clean up a mixture of 2 parts honey to 1 part orange juice on. Tackle on their smoker and check that the entire family will enjoy on easy, simple recipes everyone... Going to be 140 degrees F when it comes to smoking a ham at 240 F. Way to go NEWS to get smoking HOT recipes DELIVERED to your INBOX classic prove! Impart a lot easier without disturbing it means Easter and a big family meal will be a regular on rotation. Meat really in our opinion heat and flavor of the meat using the Woodcreek 4-in-1 pellet grill ( i using. To bring it to get it to temperature, and apply my maple glaze ham comes pre-cooked we... Together and bring the heat up your smoker grill by Cuisinart ) Spray bottle 're luck. Baked ham part orange juice //grillagrills.com/recipes/pineapple-bourbon-glazed-ham since the ham a lot easier without disturbing it and place on... Oak or Hickory will be too strong and overpower the flavors of the ever popular Rec Teq Forum an. Did n't get painted onto the ham is fully cooked glaze is reduced by,! Favorite way to prepare it ham generously with Plowboys BBQ Yardbird Rub more smoke flavor bring... Most are labeled as “ smoked ” ham surface for cooking, check your pellet.! Default of spiral ham on pellet grill because the leftovers are so amazing follow the seams along the outer seam the! To cutting board for about 10 minutes of cooking pellet BBQ Smoker-Grill to 250ºF using Hickory wood this 9.6 ready!

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